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- [Beef tongue course with 90 minutes of all-you-can-drink] Enjoy the extra thick beef tongue from the first store menu
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[Beef tongue course with 90 minutes of all-you-can-drink] Enjoy the extra thick beef tongue from the first store menu
11,660 yen(Tax included)
- 19items
- 2persons-
- All-you-can-drink available
- All you can drink menu
You can enjoy the beef tongue course from our first store at our second store! The beef tongue recommended by Usagitsuki!!! It has finally appeared as a course.It includes a variety of tongue dishes and yakiniku that are not on the regular menu, and is a special course that is unique to Usagitsuki, where you can enjoy a comparison of US tongue, New Zealand tongue, and domestic tongue.
Course menu
Appetizer
·Bean sprouts namul
· Kimuchi
■ Salad
· Cho Gegsalada
One article
・Stewed tongue
・Tongue sashimi
■ Pottery
・Extra thick tongue (US tongue...2cm thick tongue made from original tongue)
・Thick tongue (US tongue...using original tongue)
・Usutan (Japanese black tongue...a rare type of tongue)
・Tongue Kalbi (Japanese black tongue, a rare cut that can only be obtained in small quantities)
・Negitan (imported tongue)
・Tongue with green onion and chili oil (imported tongue)
・Plum tongue (imported tongue)
■ Grilled food sauce
・Tantalle (tongue tip)
・Tanski*Yellow yolk sauce
■Hormone salt
·hearts
· Minamino
・ Beef cheek
■ Closing
Yukgaejang soup or egg soup
All-you-can-drink menu
· The Premium · Mortz
· Sour · Shochu High
・Kodawari Sakaba Lemon Sour/Green Tea Highball/Oolong Highball/Jasmine Highball/Black Tea Highball/Otoko Ume Sour
·Highball
· High Angle Ball / Jim Beam Highball
・Fruit wine/Makkoli
・Seoul makgeolli/Yamazaki plum wine
· Shochu
・Sweet potato shochu (Kuroisanishiki)/Awamori (Zanpa)
·wine
・ Glass wine (red or white)
·Soft drink
・Jasmine tea/Green tea/Oolong tea/Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/02/06 update