[UTSUKI course with 90 minutes of all-you-can-drink] 17 dishes including extra-thick tongue, horumon, and misuji ⇒ 9,900 yen (tax included)

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[UTSUKI course with 90 minutes of all-you-can-drink] 17 dishes including extra-thick tongue, horumon, and misuji ⇒ 9,900 yen (tax included)

[UTSUKI course with 90 minutes of all-you-can-drink] 17 dishes including extra-thick tongue, horumon, and misuji ⇒ 9,900 yen (tax included)

9900 yen(Tax included)

17items
2persons-

All-you-can-drink available: All you can drink menu

{If you book online, the usual price is 10,610 yen → 9,900 yen (tax included)} *This course includes 90 minutes of all-you-can-drink.A total of 17 dishes including appetizers, main dishes, grilled dishes, Wagyu beef (salt and sauce), and a final dish! You can enjoy Wagyu beef, offal, and beef tongue evenly, so this is a recommended course that will satisfy even first-time customers.

Course menu

Course content

Appetizer

· Kimuchi

・Bean sprouts

■ Superb article

・Heart sashimi

・Senmai sashimi

■ Pottery

・Thick tongue

・Light Tan

・Tongue tendon

■ Wagyu beef (salt)

・Misuji (with wasabi and soy sauce)

■ Wagyu beef (sauce)

・Sukiyaki skirt steak (with egg yolk sauce)

・Tongue sukiyaki (with egg yolk sauce)

・Zabuton (yolk sauce)

■Five types of hormone

・Striped Butterfly/Shibire/Upper Mino/Tsurami/Gyara

■ Closing

・Yukgaejang soup

*This may change depending on the supply situation.

All-you-can-drink menu

·draft beer
· The Premium · Mortz
· Sour · Shochu High
・Kodawari Sakaba Lemon Sour/Green Tea Highball/Oolong Highball/Jasmine Highball/Black Tea Highball/Otoko Ume Sour
·Highball
· High Angle Ball / Jim Beam Highball
・Fruit wine/Makkoli
・Seoul makgeolli/Yamazaki plum wine
· Shochu
・Sweet potato shochu (Kuroisanishiki)/Awamori (Zanpa)
·wine
・ Glass wine (red or white)
·Soft drink
・Jasmine tea/Green tea/Oolong tea/Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/25 update